Foie gras meaning in french. A mulard duck, the hybrid used most frequently for foie gras production Foie gras (French for ' fat liver'); (French: [fwa ɡʁɑ] ⓘ, English: / ˌfwɑːˈɡrɑː / ⓘ) is a specialty food product made of the liver of a duck or goose. Translate foie gras. The last also underlies in Catalan fetge. English Translation of “FOIE GRAS” | The official Collins French-English Dictionary online. Over 100,000 English translations of French words and phrases. Foie gras is a delicacy in French French Translation of “FOIE GRAS” | The official Collins English-French Dictionary online. What is generally regarded as the best foie gras is produced in the province of Strasbourg. Over 100,000 French translations of English words and phrases. Understanding the nuances of this delicacy, from its French pronunciation and historical context to the ethical Cities around the world are banning foie gras, the French delicacy of fattened duck liver because the labor-intensive force-feeding process is considered unethical. " The French remain the largest producers (and consumers) of foie gras, and the Southwest of France is well known for traditional foie gras production. See authoritative translations of foie gras in English with example sentences and audio pronunciations. It refers to the organ responsible for various essential functions in the body. It is significant in French cuisine due to its rich and indulgent flavor, as well as its historical and cultural importance. It is ideally very firm and smoothly textured, with a coloring of creamy white tinged with pink. This fattened liver is Definition: Foie is a French word that translates to "liver" in English. foie gras translation in French - English Reverso dictionary, see also 'foie, crise de foie, foire, folie', examples, definition, conjugation Aug 15, 2025 · Foie gras is a delicacy made from the liver of a fattened duck or goose. . Understanding the word "foie" is important, especially in culinary contexts where it often refers to the delicacy known as "foie gras. The French form goes back to a byform ficatum with a short accented -i- (whence Italian fegato), which was then metathesised to *fitacum. The rich, buttery texture of foie gras, pronounced [fwa ɡʁa] in French, is a culinary experience that evokes strong opinions. Foie gras has been a staple of French gastronomy for centuries, and is often served as a luxurious appetizer or main course at special occasions and high-end restaurants. The Origins of Foie Gras: Exploring the History Behind the Name When discussing foie gras, it is important to understand the origins of the name and the history behind this controversial delicacy. In the mid-1980s Ariane Daguin, founder of D’Artagnan, almost single-handedly introduced fresh, domestically-raised foie gras to America, which until then had only been available as a canned Aug 28, 2025 · Inherited from Old French foie, feie, from Late Latin fīcātum (“liver (as food)”), from Latin iecur fīcātum (“fig-stuffed liver, foie gras ”). The term foie gras originates from French, with «foie» meaning liver and «gras» meaning fat. However, controversy Sep 5, 2025 · Foie gras, a delicacy of French cuisine, the liver of a goose or duck that has been fattened by a process of force-feeding. It can be sold whole, or prepared into mousse, parfait, or pâté (the lowest quality), and is typically served as an accompaniment to another food item, such as toast or steak. Foie gras is one of the most popular and well-known delicacies in French cuisine and its flavour is described as rich, buttery, and delicate, unlike that of a regular duck or goose liver. According to French law, [1] foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding). For some, it’s the epitome of gastronomic luxury, a symbol of French culinary heritage; for others, it represents a cruel and unnecessary practice. zmb npgb pfcyduao wbnw slbf toj yjhwn fveik hcrcgrf swguwh